
Tortilla Culture in Latin America
A staple of the Central American diet, and the star of every Taco Tuesday, is the modest (yet truly remarkable) tortilla de maíz, or corn tortilla. While we are all pretty familiar with its taste and utility, we may not know much of anything else about this marvelous food. Do you know where the tortilla originated? Or how it’s been made since its creation? And why did copying the corn...Read More