Spanish food culture Tag

Fiambre in Guatemala: What Is It and Why Do We Celebrate It?

Fiambre is truly the mother of all salads.  This unique dish is prepared and eaten each year for Día de Todos Santos (All Saints Day) on November 1 and Día de los Muertos (Day of the Dead) on November 2. It is a time for family and sharing. For Guatemalans, fiambre symbolizes both of these essential values. Served chilled, it contains a smorgasbord of ingredients. A variety of...Read More