Fiambre is truly the mother of all salads.
This unique dish is prepared and eaten each year for Día de Todos Santos (All Saints Day) on November 1 and Día de los Muertos (Day of the Dead) on November 2. It is a time for family and sharing. For Guatemalans, fiambre symbolizes both of these essential values.
Served chilled, it contains a smorgasbord of ingredients. A variety of...Read More