For some cultures, breakfast is the most important meal of the day, but not in Latin America, where lunch is the key meal. In most Latin American countries, breakfast tends to be light while almuerzo (lunch) is the heaviest meal of the day.
While light it may be, it’s certainly delicious. Latin American breakfast fare ranges from empanadas to a multitude of clever combinations of...Read More
A staple of the Central American diet, and the star of every Taco Tuesday, is the modest (yet truly remarkable) tortilla de maíz, or corn tortilla. While we are all pretty familiar with its taste and utility, we may not know much of anything else about this marvelous food. Do you know where the tortilla originated? Or how it’s been made since its creation? And why did copying the corn...Read More